We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.
Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.
01 | TO START
OYSTERS & MAKIS
Mediterranean rolls
(made with our vegetable sheets)
Foie, apple and beetroot sheet 2.50
Salmon, prawns and potato sheet 2.50
Achovy , bonito and roasted pepper sheet 2.50
Oysters “les huîtres de Nathalie et Sébastien”
(1 piece) (+0,40 € with chile or yuzu) 4.80
Grilled 5.50
SURPRISING GILDAS
Anchovy 2.50
Boquerón 2.50
Sundried tomato 2.80
02 | SENÉN´S CROQUETTES (GLUTEN FREE)
Croquettes pintxo (2 pieces) 2.70
Portion (2 pieces/type*) 10.00
*Types: Iberian ham & Crispy bread, Cod & Caramelized Onions, Blue cheese and Walnuts, Truffle
03 | STAR PINTXOS
CORRAL EXPLOSION
Fried egg pintxto with chips and bacon 2.70
Fried egg pintxto with chips and chistorra sausage 2.70
Fried egg pintxto with chips and truffle 2.90
04| OUR STOREROOM
IBERIAN DREAMS
Acorn-fed Iberian Ham (1/2 portion) 16.20 (portion) 23.80
León-style cured beef (1/2 portion) 11.50 (portion) 16.50
CHEESE LOVE
Selection of cheeses:
Idiazabal (Smoked cheese, Sheep) (portion) 12.00
Cheese Board: Gouda (Holanda, cow), Idiazabal (sheep), Monte Enebro (Ávila, cow), Idiazabal (Smoked cheese) 15.50
05 | SAGARTOKI ESENTIALS
AWARD WINNING OMELETTES
Award-winning Spanish Omelette (baby) with or without onion with truffle and mustard sauces 6.00
Filled with black pudding with Piquillo peppers cream 5.80
Filled with goat cheese with tomato sauce 5.80
Award-winning Spanish omelette 15.00
06 | TO SHARE
FUN STARTS
Chistorra sausage with our crispy potato vegetable sheet 9.80
Piquillo Peppers 7.80
Tomato and arbequina 13.50
Salmon and prawn salad 12.50
Anchovies 12.00
Cantabrian anchovies 18.80
Tuna belly with tomato, candied piquillo pepper and onion 18.80
Octopus 23.00
Tuna tartare* 23.80
Vegetables with egg 18.80
HAVING FUN IN A TEAM
Bread with tomato 6.50
Fried potato with a spicy tomato sauce, México lindo style 7.00
Citrus alioli squid slices 14.60
Grilled pig´s ear with sweet and sour sauce 8.50
Padrón peppers 8.00
Tempura artichockes with pistachio cream 17.80
Scrambled eggs with chantarelle mushrooms* 16.50
Wild mushrooms* 19.80
Cod omelette 12.00
08 | FISH AND MEAT
FROM THE SEA
Cod with pig´s ear stew 19.50
Cod in Pil pil sauce 19.00
Red tuna tataki with carrot (grilled) 23.80 (portion)
Sea bass with vegetables 23.80 (grilled) (portion)
TO GOZAR
Steak tartare 23.80
Cow burger with foie, potatoes and something more 18.50
Secreto 100% Ibérico 19.50
Iberian pluma pork loin 22.50
Hearty beef entrecôte 23.50
Grilled Galician cow t-bone steak 51.00 (kg)
Angus cow t-bone steak 55.00 (kg)
Bread 1.50 / PAX
There is gluten free bread
09 | DESSERTS
SWEET ENDING
Chocolate ingot 7.80
Chocolate “milhojas” 7.80
Lemon ginger cheesecake 7.80
Caramelised French toast, crumble and yoghurt ice cream 6.50
Goxua 6.50
Apple pie 7.80
Sagartoki Egg Trompe l’oeil 7.80
Tiramisu 7.80
Sagartoki ice-cream 6.50
Chocolate, Vanila, yoghurt or hazelnut ice-cream 6.50
Sherbet: tangerine or lemon 7.50
SAGARTOKI ESPECIAL MENU 1
SAGARTOKI ESPECIAL MENU 1
Maki: Foie, apple and beetroot sheet
Fried egg pintxo
Our Croquettes:
Cod and caramelized onion
Iberian Ham and Crispy Bread
To Share
Tuna belly with tomato, candied piquillo pepper and onion
Baby Spanish Omelette
Main Course
Sea bass with vegetables
Dessert
Torrija
Cellar
(1/2 bottle/px)
Negu Baigorri (tinto)
Ariabal(Verdejo)
50€ / px.
(VAT included)
Reservation
SAGARTOKI ESPECIAL MENU 2
SAGARTOKI ESPECIAL MENU 2
Fried egg pintxo
Our Croquettes:
Blue cheese and walnuts
Truffle
To Share
Cecina
Piquillo Peppers
Anchovy
Main Course
Grilled Galician cow t-bone steak*
Dessert
Tiramisu with chocolate ice-cream
Cellar
(1/2 bottle/px)
Carravalseca (tinto)
Pandora (Verdejo)
58,50€ / px.
(VAT included)
*Minimum 2 people to choose t-bone steak
Reservation