We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.

Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.

 

01 | TO START


OYSTERS & MAKIS

Mediterranean rolls 
(made with our vegetable sheets)

Foie, apple and beetroot sheet  2.50

Salmon, prawns and potato sheet 2.50

Achovy , bonito and roasted pepper sheet  2.50

Oysters  “les huîtres de Nathalie et Sébastien”

(1 piece) (+0,40 € with chile or yuzu) 4.80

Grilled  5.50

SURPRISING GILDAS

Anchovy 2.50

Boquerón  2.50

Sundried tomato  2.80

02 | SENÉN´S CROQUETTES (GLUTEN FREE)


Croquettes pintxo  (2 pieces) 2.70

Portion  (2 pieces/type*) 10.00

*Types: Iberian ham & Crispy bread, Cod & Caramelized Onions, Blue cheese and Walnuts, Truffle

03 | STAR PINTXOS


CORRAL EXPLOSION

Fried egg pintxto with chips and bacon 2.70

Fried egg pintxto with chips and chistorra sausage 2.70

Fried egg pintxto with chips and truffle 2.90

04| OUR STOREROOM


IBERIAN DREAMS

Acorn-fed Iberian Ham  (1/2 portion) 16.20 (portion) 23.80

León-style cured beef  (1/2 portion) 11.50 (portion) 16.50

 

CHEESE LOVE

Selection of cheeses:

Idiazabal (Smoked cheese, Sheep) (portion) 12.00

Cheese Board: Gouda (Holanda, cow), Idiazabal (sheep), Monte Enebro (Ávila, cow), Idiazabal (Smoked cheese) 15.50

 

05 | SAGARTOKI ESENTIALS


AWARD WINNING OMELETTES

Award-winning Spanish Omelette (baby) with or without onion with truffle and mustard sauces 6.00

Filled with black pudding with Piquillo peppers cream 5.80

Filled with goat cheese with tomato sauce 5.80

Award-winning Spanish omelette 15.00

06 | TO SHARE


FUN STARTS

Chistorra sausage with our crispy potato vegetable sheet 9.80

Piquillo Peppers 7.80

Tomato and arbequina 13.50

Salmon and prawn salad 12.50

Anchovies 12.00

Cantabrian anchovies 18.80

Tuna belly with tomato, candied piquillo pepper and onion 18.80

Octopus 23.00

Tuna tartare* 23.80

Vegetables with egg 18.80

HAVING FUN IN A TEAM

Bread with tomato 6.50

Fried potato with a spicy tomato sauce, México lindo style 7.00

Citrus alioli  squid slices  14.60

Grilled pig´s ear with sweet and sour sauce 8.50

Padrón peppers 8.00

Tempura artichockes with pistachio cream  17.80

Scrambled eggs with chantarelle mushrooms* 16.50

Wild mushrooms* 19.80

Cod omelette 12.00

08 |  FISH AND MEAT


FROM THE SEA

Cod with pig´s ear stew 19.50

Cod in Pil pil sauce 19.00

Red tuna tataki with carrot (grilled) 23.80 (portion)

Sea bass with vegetables 23.80 (grilled) (portion)

TO GOZAR

Steak tartare 23.80

Cow burger with foie, potatoes and something more 18.50

Secreto 100% Ibérico  19.50

Iberian pluma pork loin 22.50

Hearty beef entrecôte 23.50

Grilled Galician cow t-bone steak  51.00 (kg)

Angus cow t-bone steak  55.00 (kg)


Bread 1.50 / PAX
There is gluten free bread


09 | DESSERTS


SWEET ENDING

Chocolate ingot 7.80

Chocolate “milhojas” 7.80

Lemon ginger cheesecake 7.80

Caramelised French toast,  crumble and yoghurt ice cream 6.50

Goxua 6.50

Apple pie 7.80

Sagartoki Egg Trompe l’oeil 7.80

Tiramisu 7.80

Sagartoki ice-cream 6.50

Chocolate, Vanila, yoghurt or hazelnut ice-cream 6.50

Sherbet: tangerine or lemon 7.50

 

 

SAGARTOKI ESPECIAL MENU 1

SAGARTOKI ESPECIAL MENU 1

Our Tapas
Maki: Foie, apple and beetroot sheet
Fried egg pintxo
Our Croquettes:
Cod and caramelized onion
Iberian Ham and Crispy Bread

To Share
Tuna belly with tomato, candied piquillo pepper and onion
Baby Spanish Omelette

Main Course
Sea bass with vegetables

Dessert
Torrija

Cellar
(1/2 bottle/px)
Amador Medrano (tinto)
Ariabal(Verdejo)
50€ / px.
(VAT included)

Reservation


SAGARTOKI ESPECIAL MENU 2

SAGARTOKI ESPECIAL MENU 2

Our Tapas
Fried egg pintxo
Our Croquettes:
Blue cheese and walnuts
Truffle

To Share
Cecina
Piquillo Peppers
Anchovy

Main Course
Grilled Galician cow t-bone steak*

Dessert
Tiramisu with chocolate ice-cream

Cellar
(1/2 bottle/px)
Vega Real (tinto)
Pandora (Verdejo)
58,50€ / px.
(VAT included)

*Minimum 2 people to choose t-bone steak

Reservation


CHRISTMAS MENU

CHRISTMAS MENU

Our Tapas
Fried egg pintxo
Our Croquettes:
Truffle,
Blue Chesse & Walnuts

To Share
Leon-style cured beef
Salmon and prawn salad
Scrambled egg with murshrooms

Main Course
T-bone steak* Angus
or
Sea bass with vegetables

Dessert
Goxua

Cellar
(1/2 bottle/px)
Luis R selección
Barbadillo blanco de blancos
65€/px.
(VAT included)

Reservation


NEW YEARS EVE MENU

NEW YEARS EVE MENU

Our Tapas
Maki:
Foie, apple and beetroot sheet
Salmon, prawns and potato sheet
Achovy (piparra), bonito and roasted pepper sheet
Fried egg pintxo with truffle
Our Croquettes:
Boletus and potato flakes
Blue Chesse & Walnuts

To Share
Iberian ham
Prawns
Txangurro salad

Main Course
sirloin

Dessert
Goxua
2 gin tonic or similar drinks Grapes
Cellar
(1/2 bottle/px)
Marqués de Vargas RVA (tinto)
Pazo San Mauro (Blanco)
Cava Juvé y Camps Essential

165€ / px.
(VAT included)

Dinner starts at 21:15 -21:30 h. Punctuality is requested. closing time at 3:00. Last drink will be served at 2:30. Reservation


Español | English

T 945 28 86 76
info@sagartoki.com
reservas@sagartoki.com

Location
C/ Prado, 18 – 01005
Vitoria-Gasteiz (Álava)
Basque Country