We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.
Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.
Our especial menus
SAGARTOKI SEASONAL MENU
SAGARTOKI SEASONAL MENU
Our Tapas
Fried egg pintxo
Our Croquettes:
Truffle,
Blue Chesse & Walnuts
To Share
Baby Spanish Omelette with truffle and mustard sauces
Tomato with olive oil
Wild asparagus with bacon and truffle
Main Course
T-bone steak*
or
Corvina
Dessert
Caramelised French Toast “Torrija” with ice-cream
Cellar
(1/2 bottle/px) El Niño(Campillo)
Campillo (white wine)
45€ / px.
(VAT included)
*Minimum two people to choose T-bone steak
Reservation
Fried egg pintxo
Our Croquettes:
Truffle,
Blue Chesse & Walnuts
To Share
Baby Spanish Omelette with truffle and mustard sauces
Tomato with olive oil
Wild asparagus with bacon and truffle
Main Course
T-bone steak*
or
Corvina
Dessert
Caramelised French Toast “Torrija” with ice-cream
Cellar
(1/2 bottle/px) El Niño(Campillo)
Campillo (white wine)
45€ / px.
(VAT included)
*Minimum two people to choose T-bone steak
Reservation
SAGARTOKI TASTING MENU
SAGARTOKI TASTING MENU
Our Tapas
Marinated salmon in surprise wraps
Fried egg pintxo
Our Croquettes:
Truffle
Blue Cheese & Walnuts
To Share
Freshly cut ham with bread & tomato
Salmon and Prawn salad
Scrambled eggs with chanterelle mushrooms
Main Course
Filleted jack mackerel with pepper ragout
Hearty beef entrecôte
Dessert
Goxua with ice-cream
Cellar
(1/2 bottle/px)
Carravalseca (CZA organic red wine)
Portia (verdejo)
50€ / px.
(VAT included)
Reservation
Marinated salmon in surprise wraps
Fried egg pintxo
Our Croquettes:
Truffle
Blue Cheese & Walnuts
To Share
Freshly cut ham with bread & tomato
Salmon and Prawn salad
Scrambled eggs with chanterelle mushrooms
Main Course
Filleted jack mackerel with pepper ragout
Hearty beef entrecôte
Dessert
Goxua with ice-cream
Cellar
(1/2 bottle/px)
Carravalseca (CZA organic red wine)
Portia (verdejo)
50€ / px.
(VAT included)
Reservation
SAGARTOKI “SIDRERÍA” MENU
SAGARTOKI “SIDRERÍA” MENU
Our Tapas
Fried egg pintxo
Our Croquettes:
Iberian ham
Blue Cheese & Walnuts
To Share
Traditional spicy chistorra sausage
Cod omelette
Main Course
Roasted piquillo pepper confit
T-bone steak
(1/2 kg./px.)
Dessert
Cheese & Quince Jelly
Cellar
(bottle/px)
Cider
(1/2 bottle/px)
Señorío de Villarrica (CZA)
Carravalseca (CZA organic red wine)
Campillo (white wine)
45€ / px.
(VAT included)
Reservation
Fried egg pintxo
Our Croquettes:
Iberian ham
Blue Cheese & Walnuts
To Share
Traditional spicy chistorra sausage
Cod omelette
Main Course
Roasted piquillo pepper confit
T-bone steak
(1/2 kg./px.)
Dessert
Cheese & Quince Jelly
Cellar
(bottle/px)
Cider
(1/2 bottle/px)
Señorío de Villarrica (CZA)
Carravalseca (CZA organic red wine)
Campillo (white wine)
45€ / px.
(VAT included)
Reservation
Menu
Pintxos
Pintxos
Mediterranean sushi made with Sagartoki vegetable sheets
Fried egg with chips
Croquettes: Ibérico ham, Blue cheese and walnuts, Parmesan and tomato straciatella. Singles (1 pc/flavour), Portion (2 pc/flavour)
Baby champion Spanish omelette with truffle sauce and special mustard
Fried egg with chips
Croquettes: Ibérico ham, Blue cheese and walnuts, Parmesan and tomato straciatella. Singles (1 pc/flavour), Portion (2 pc/flavour)
Baby champion Spanish omelette with truffle sauce and special mustard
COLD CUTS AND CURED SPECIALTIES
COLD CUTS AND CURED SPECIALTIES
Acorn-fed Ibérico pork products with bread and tomato spread:
Freshly cut ham
Tenderloin
Chorizo
Cured sausage
León cured cecina with parmesan
Iberian ham shoulder
Cheese selection:
Blue Shropshire (England, cow)
Pecorino Tartufo (Italy, sheep)
Marantona (Manchego, sheep)
Gouda (Holland, cow)
Montenebro (Ávila, goat)
Idiazabal (smoked, sheep)
Cheese board
Marinated salmon in surprise wraps
Salted anchovies
Seasoned sardines
Freshly cut ham
Tenderloin
Chorizo
Cured sausage
León cured cecina with parmesan
Iberian ham shoulder
Cheese selection:
Blue Shropshire (England, cow)
Pecorino Tartufo (Italy, sheep)
Marantona (Manchego, sheep)
Gouda (Holland, cow)
Montenebro (Ávila, goat)
Idiazabal (smoked, sheep)
Cheese board
Marinated salmon in surprise wraps
Salted anchovies
Seasoned sardines
Salads
Salads
Almería RAF tomato
Seasonal grilled vegetables
Tuna belly salad
Warm cod salad
Seasonal grilled vegetables
Tuna belly salad
Warm cod salad
LIGHT SNACKS
LIGHT SNACKS
Sagartoki patatas bravas
Country-style peppers
Piquillo pepper confit
Grilled pig’s ear
Artisan chístorra sausage
Grilled Galician-style ham
Artichoke tempura with pistachio cream
Cod Spanish omelette
Calamari rings (fresh squid)
Galician-style octopus
Country-style peppers
Piquillo pepper confit
Grilled pig’s ear
Artisan chístorra sausage
Grilled Galician-style ham
Artichoke tempura with pistachio cream
Cod Spanish omelette
Calamari rings (fresh squid)
Galician-style octopus
TO SHARE
TO SHARE
Fried cod in two sauces
Pil-Pil-style cod
Txitxarro fish fillets with ratatouille
Hake with seasonal vegetables
Ibérico ham shoulder
Rib-eye steak
Pil-Pil-style cod
Txitxarro fish fillets with ratatouille
Hake with seasonal vegetables
Ibérico ham shoulder
Rib-eye steak