We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.
Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.
Our especial menus
SAGARTOKI Nº1
SAGARTOKI Nº1
Our Tapas
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Chesse & Walnuts
To Share
Salmon & Prawn salad
León cured cecina with Parmesan
Baby Spanish omelette with special sauces
Piquillo pepper confit
Main Course
Fried Cod in two sauces
Iberiam ham shoulder
Dessert
Toffe & Almond cake
Cellar
Carravalseca (Organic Crianza)
El Niño(Campillo)
Tinita (Verdejo)
Casa Primicia (Chardonnay)
40€ / px.(VAT incl.)
Reservation
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Chesse & Walnuts
To Share
Salmon & Prawn salad
León cured cecina with Parmesan
Baby Spanish omelette with special sauces
Piquillo pepper confit
Main Course
Fried Cod in two sauces
Iberiam ham shoulder
Dessert
Toffe & Almond cake
Cellar
Carravalseca (Organic Crianza)
El Niño(Campillo)
Tinita (Verdejo)
Casa Primicia (Chardonnay)
40€ / px.(VAT incl.)
Reservation
SAGARTOKI Nº2
SAGARTOKI Nº2
Our Tapas
Marinated salmon
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Cheese & Walnuts
To Share
Freshly cut ham with bread & tomato
Artichoke tempura with pistachio cream
Scrambled eggs & Cantarellus
Main Course
Txitxarro fish filets with ratatouille
Rib-eye steak
Dessert
Russian cake with ice cream
Cellar
Carravalseca (Organic Crianza)
El Niño (Campillo)
Tinita (Verdejo)
Casa Primicia (Chardonnay)
50€ / px.(VAT incl.)
Reservation
Marinated salmon
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Cheese & Walnuts
To Share
Freshly cut ham with bread & tomato
Artichoke tempura with pistachio cream
Scrambled eggs & Cantarellus
Main Course
Txitxarro fish filets with ratatouille
Rib-eye steak
Dessert
Russian cake with ice cream
Cellar
Carravalseca (Organic Crianza)
El Niño (Campillo)
Tinita (Verdejo)
Casa Primicia (Chardonnay)
50€ / px.(VAT incl.)
Reservation
BEEF RIB MENU - 45€/PX
BEEF RIB MENU - 45€/PX
Our Tapas
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Cheese & Walnuts
To Share
Artisan chistorra sausage
Cod Spanish omelette
Piquillo peper confit
Main Course
Beef Rib steak
(1/2 kg./pax.)
Dessert
Cheese & Quince jelly
Cellar
Cider
El Niño (Campillo)
45€ / px.(VAT incl.)
Reservation
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Cheese & Walnuts
To Share
Artisan chistorra sausage
Cod Spanish omelette
Piquillo peper confit
Main Course
Beef Rib steak
(1/2 kg./pax.)
Dessert
Cheese & Quince jelly
Cellar
Cider
El Niño (Campillo)
45€ / px.(VAT incl.)
Reservation
Menu
Pintxos
Pintxos
Mediterranean sushi made with Sagartoki vegetable sheets
Fried egg with chips
Croquettes: Ibérico ham, Blue cheese and walnuts, Parmesan and tomato straciatella. Singles (1 pc/flavour), Portion (2 pc/flavour)
Baby champion Spanish omelette with truffle sauce and special mustard
Fried egg with chips
Croquettes: Ibérico ham, Blue cheese and walnuts, Parmesan and tomato straciatella. Singles (1 pc/flavour), Portion (2 pc/flavour)
Baby champion Spanish omelette with truffle sauce and special mustard
COLD CUTS AND CURED SPECIALTIES
COLD CUTS AND CURED SPECIALTIES
Acorn-fed Ibérico pork products with bread and tomato spread:
Freshly cut ham
Tenderloin
Chorizo
Cured sausage
León cured cecina with parmesan
Iberian ham shoulder
Cheese selection:
Blue Shropshire (England, cow)
Pecorino Tartufo (Italy, sheep)
Marantona (Manchego, sheep)
Gouda (Holland, cow)
Montenebro (Ávila, goat)
Idiazabal (smoked, sheep)
Cheese board
Marinated salmon in surprise wraps
Salted anchovies
Seasoned sardines
Freshly cut ham
Tenderloin
Chorizo
Cured sausage
León cured cecina with parmesan
Iberian ham shoulder
Cheese selection:
Blue Shropshire (England, cow)
Pecorino Tartufo (Italy, sheep)
Marantona (Manchego, sheep)
Gouda (Holland, cow)
Montenebro (Ávila, goat)
Idiazabal (smoked, sheep)
Cheese board
Marinated salmon in surprise wraps
Salted anchovies
Seasoned sardines
Salads
Salads
Almería RAF tomato
Seasonal grilled vegetables
Tuna belly salad
Warm cod salad
Seasonal grilled vegetables
Tuna belly salad
Warm cod salad
LIGHT SNACKS
LIGHT SNACKS
Sagartoki patatas bravas
Country-style peppers
Piquillo pepper confit
Grilled pig’s ear
Artisan chístorra sausage
Grilled Galician-style ham
Artichoke tempura with pistachio cream
Cod Spanish omelette
Calamari rings (fresh squid)
Galician-style octopus
Country-style peppers
Piquillo pepper confit
Grilled pig’s ear
Artisan chístorra sausage
Grilled Galician-style ham
Artichoke tempura with pistachio cream
Cod Spanish omelette
Calamari rings (fresh squid)
Galician-style octopus
TO SHARE
TO SHARE
Fried cod in two sauces
Pil-Pil-style cod
Txitxarro fish fillets with ratatouille
Hake with seasonal vegetables
Ibérico ham shoulder
Rib-eye steak
Pil-Pil-style cod
Txitxarro fish fillets with ratatouille
Hake with seasonal vegetables
Ibérico ham shoulder
Rib-eye steak