We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.

Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.

01 | TO START

OYSTERS & MAKIS

Mediterranean rolls  (made with our vegetable sheets)

Foie, apple and beetroot sheet  2.50

Salmon, prawns and potato sheet 2.50

Achovy , bonito and roasted pepper sheet  2.50

Sturgeon, cheese and potato with spinach sheet  2.50

Oysters  “les huîtres de Nathalie et Sébastien”

(1 piece) (+0,40 € with chile or yuzu) 4.80

Grilled  5.50

SURPRISING GILDAS

Anchovy 2.50

Boquerón  2.50

Sundried tomato  2.50

02 | SENÉN´S CROQUETTES (GLUTEN FREE)

Croquettes pintxo  (2 pieces) 2.50

Croquettes tasting (1 piece/type*) 7.00

Portion  (2 pieces/type*) 14.00

*Types: Iberian ham & Crispy bread, Cod & Caramelized Onions, Blue cheese and Walnuts, Parmesan Cheese & Tomato stracciatella, Boletus & potato flakes, Truffle

03 | STAR PINTXOS

CORRAL EXPLOSION

Fried egg pintxto with chips and bacon 2.50

Fried egg pintxto with chips and chistorra sausage 2.50

Fried egg pintxto with chips and truffle 2.80

04| OUR STOREROOM

IBERIAN DREAMS

Acorn-fed Iberian Ham  (1/2 portion) 15.00 (portion) 22.50

León-style cured beef (Astorga) (1/2 portion) 9.50 (portion) 14.50

Iberian cured pork loin (1/2 portion) 15.00 (portion) 21.50

Iberian board: Chorizo, Iberian cured pork loin, salchichón sausage 19.00

CHEESE LOVE

Selection of cheeses:

Idiazabal (Smoked cheese, Sheep) (portion) 10.50

Cheese Board: Gouda (Holanda, cow), Idiazabal (sheep), Monte Enebro (Ávila, cow), Idiazabal (Smoked cheese) 15.50

05 | SAGARTOKI ESENTIALS

AWARD WINNING OMELETTES

Award-winning Spanish Omelette (baby) with or without onion with truffle and mustard sauces 6.00

Filled with black pudding with Piquillo peppers cream 5.50

Filled with goat cheese with tomato sauce 5.50

Award-winning Spanish omelette 15.00

06 | TO SHARE

FUN STARTS

Chistorra sausage with our crispy potato vegetable sheet 8.50

Piquillo Peppers 7.50

Tomato and arbequina 12.00

Salmon and prawn salad 12.00

Vegetables with egg 17.50

Cantabrian anchovies (8 pieces) 18.50

Tuna belly with tomato, candied piquillo pepper and onion 17.50

Octopus 18.50

Tuna tartare* 19.00

HAVING FUN IN A TEAM

Bread with tomato 6.50

Fried potato with a spicy tomato sauce, México lindo style 7.00

Citrus alioli  squid slices  10.50

Grilled pig´s ear with sweet and sour sauce 8.00

Padrón peppers 8.00

Tempura artichockes with pistachio cream  15.50

Scrambled eggs with chantarelle mushrooms* 15.50

Wild mushrooms* 19.00

Cod omelette 12.00

08 |  FISH AND MEAT

FROM THE SEA

Cod with pig´s ear stew 18.50

Cod in Pil pil sauce 18.00

Red tuna tataki with carrot (grilled) 23.80 (portion)

Sea bass with vegetables 23.50 (grilled) (portion)

TO GOZAR

Steak tartare 19.50

Cow burger with foie, potatoes and something more 17.00

Iberian ‘pluma’ pork loin with roasted banana potato 17.50

Hearty beef entrecôte 22.50

Grilled Galician cow t-bone steak  44.00 (kg)

Bread 1.50 There is gluten free bread

09 | DESSERTS

SWEET ENDING

Caramelised French toast,  crumble and yoghurt ice cream 6.00

Goxua 6.50

Pastry cake with caramel ice cream 6.50

Apple pie with vanila ice-cream 7.50

Sagartoki Egg Trompe l’oeil 7.40

Tiramisu with chocolate ice-cream 6.00

Sagartoki ice-cream 6.00

Chocolate, Vanila, yoghurt or hazelnut ice-cream 6.00

Sherbet: tangerine or lemon 7.50