We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.
Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.
01 | TO START
OYSTERS & MAKIS
Mediterranean rolls (made with our vegetable sheets)
Foie, apple and beetroot sheet 2.50
Salmon, prawns and potato sheet 2.50
Achovy , bonito and roasted pepper sheet 2.50
Sturgeon, cheese and potato with spinach sheet 2.50
Oysters “les huîtres de Nathalie et Sébastien”
(1 piece) (+0,40 € with chile or yuzu) 4.80
Grilled 5.50
SURPRISING GILDAS
Anchovy 2.50
Boquerón 2.50
Sundried tomato 2.80
02 | SENÉN´S CROQUETTES (GLUTEN FREE)
Croquettes pintxo (2 pieces) 2.50
Croquettes tasting (1 piece/type*) 7.00
Portion (2 pieces/type*) 14.00
*Types: Iberian ham & Crispy bread, Cod & Caramelized Onions, Blue cheese and Walnuts, Parmesan Cheese & Tomato stracciatella, Boletus & potato flakes, Truffle
03 | STAR PINTXOS
CORRAL EXPLOSION
Fried egg pintxto with chips and bacon 2.50
Fried egg pintxto with chips and chistorra sausage 2.50
Fried egg pintxto with chips and truffle 2.80
04| OUR STOREROOM
IBERIAN DREAMS
Acorn-fed Iberian Ham (1/2 portion) 15.00 (portion) 22.50
León-style cured beef (Astorga) (1/2 portion) 9.50 (portion) 14.50
Iberian cured pork loin (1/2 portion) 15.00 (portion) 21.50
Iberian board: Chorizo, Iberian cured pork loin, salchichón sausage 19.00
CHEESE LOVE
Selection of cheeses:
Idiazabal (Smoked cheese, Sheep) (portion) 12.00
Cheese Board: Gouda (Holanda, cow), Idiazabal (sheep), Monte Enebro (Ávila, cow), Idiazabal (Smoked cheese) 15.50
05 | SAGARTOKI ESENTIALS
AWARD WINNING OMELETTES
Award-winning Spanish Omelette (baby) with or without onion with truffle and mustard sauces 6.00
Filled with black pudding with Piquillo peppers cream 5.50
Filled with goat cheese with tomato sauce 5.50
Award-winning Spanish omelette 15.00
06 | TO SHARE
FUN STARTS
Chistorra sausage with our crispy potato vegetable sheet 8.50
Piquillo Peppers 7.50
Tomato and arbequina 12.00
Salmon and prawn salad 12.00
Vegetables with egg 17.50
Cantabrian anchovies (8 pieces) 18.50
Tuna belly with tomato, candied piquillo pepper and onion 17.50
Octopus 21.50
Tuna tartare* 23.50
HAVING FUN IN A TEAM
Bread with tomato 6.50
Fried potato with a spicy tomato sauce, México lindo style 7.00
Citrus alioli squid slices 10.50
Grilled pig´s ear with sweet and sour sauce 8.00
Padrón peppers 8.00
Tempura artichockes with pistachio cream 15.50
Scrambled eggs with chantarelle mushrooms* 15.50
Wild mushrooms* 19.00
Cod omelette 12.00
08 | FISH AND MEAT
FROM THE SEA
Cod with pig´s ear stew 18.50
Cod in Pil pil sauce 18.00
Red tuna tataki with carrot (grilled) 23.80 (portion)
Sea bass with vegetables 23.50 (grilled) (portion)
TO GOZAR
Steak tartare 23.80
Cow burger with foie, potatoes and something more 17.50
Iberian ‘pluma’ pork loin with roasted banana potato 18.00
Hearty beef entrecôte 22.50
Grilled Galician cow t-bone steak 44.00 (kg)
Bread 1.50 There is gluten free bread
09 | DESSERTS
SWEET ENDING
Chocolate ingot 7.80
Chocolate “milhojas” 7.80
Lemon ginger cheesecake 7.80
Caramelised French toast, crumble and yoghurt ice cream 6.00
Goxua 6.50
Pastry cake with caramel ice cream 6.50
Apple pie with vanila ice-cream 7.50
Sagartoki Egg Trompe l’oeil 7.80
Tiramisu with chocolate ice-cream 6.00
Sagartoki ice-cream 6.00
Chocolate, Vanila, yoghurt or hazelnut ice-cream 6.00
Sherbet: tangerine or lemon 7.50
SAGARTOKI ESPECIAL MENU 1
SAGARTOKI ESPECIAL MENU 1
Maki: Salmon, prawns and potato sheet
Foie, apple and beetroot sheet
Fried egg pintxo
Our Croquettes:
Boletus & potato flakes
Iberian Ham and Crispy Bread
To Share
Tuna belly with tomato, candied piquillo pepper and onion
Baby Spanish Omelette
Main Course
Sea bass with vegetables
Dessert
Pastry cake
Cellar
(1/2 bottle/px)
Carravalseca (red wine)
Ariabal (white wine)
50€ / px.
(VAT included)
Reservation
SAGARTOKI ESPECIAL MENU 2
SAGARTOKI ESPECIAL MENU 2
Fried egg pintxo
Our Croquettes:
Blue cheese and walnuts
Truffle
To Share
Iberian ham
Piquillo Peppers
Anchovy
Main Course
Grilled Galician cow t-bone steak*
Dessert
Tiramisu with chocolate ice-cream
Cellar
(1/2 bottle/px)
Amador Medrano Terra (red wine)
Ariabal (white wine)
55€ / px.
(VAT included)
*Minimum 2 people to choose t-bone steak
Reservation