Menús by Senén González

SAGARTOKI: NEW SPACE


We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.

Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.

Our especial menus

SAGARTOKI Nº1

SAGARTOKI Nº1

Our Tapas
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Chesse & Walnuts

To Share
Salmon & Prawn salad
León cured cecina with Parmesan
Baby Spanish omelette with special sauces
Piquillo pepper confit

Main Course
Fried Cod in two sauces
Iberiam ham shoulder

Dessert
Toffe & Almond cake

Cellar
Carravalseca (Organic Crianza)
El Niño(Campillo)
Tinita (Verdejo)
Casa Primicia (Chardonnay)
40€ / px.(VAT incl.)

Reservation


SAGARTOKI Nº2

SAGARTOKI Nº2

Our Tapas
Marinated salmon
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Cheese & Walnuts

To Share
Freshly cut ham with bread & tomato
Artichoke tempura with pistachio cream
Scrambled eggs & Cantarellus

Main Course
Txitxarro fish filets with ratatouille
Rib-eye steak

Dessert
Russian cake with ice cream

Cellar
Carravalseca (Organic Crianza)
El Niño (Campillo)
Tinita (Verdejo)
Casa Primicia (Chardonnay)
50€ / px.(VAT incl.)

Reservation


BEEF RIB MENU - 45€/PX

BEEF RIB MENU - 45€/PX

Our Tapas
Fried egg with chips
Our Croquettes:
Ibérico ham, Blue Cheese & Walnuts

To Share
Artisan chistorra sausage
Cod Spanish omelette
Piquillo peper confit

Main Course
Beef Rib steak
(1/2 kg./pax.)

Dessert
Cheese & Quince jelly

Cellar
Cider
El Niño (Campillo)

45€ / px.(VAT incl.)

Reservation


Menu

Pintxos

Pintxos

Mediterranean sushi made with Sagartoki vegetable sheets
Fried egg with chips
Croquettes: Ibérico ham, Blue cheese and walnuts, Parmesan and tomato straciatella. Singles (1 pc/flavour), Portion (2 pc/flavour)
Baby champion Spanish omelette with truffle sauce and special mustard

COLD CUTS AND CURED SPECIALTIES

COLD CUTS AND CURED SPECIALTIES

Acorn-fed Ibérico pork products with bread and tomato spread:
Freshly cut ham
Tenderloin
Chorizo
Cured sausage

León cured cecina with parmesan
Iberian ham shoulder

Cheese selection:
Blue Shropshire (England, cow)
Pecorino Tartufo (Italy, sheep)
Marantona (Manchego, sheep)
Gouda (Holland, cow)
Montenebro (Ávila, goat)
Idiazabal (smoked, sheep)

Cheese board
Marinated salmon in surprise wraps
Salted anchovies
Seasoned sardines

Salads

Salads

Almería RAF tomato
Seasonal grilled vegetables
Tuna belly salad
Warm cod salad

LIGHT SNACKS

LIGHT SNACKS

Sagartoki patatas bravas
Country-style peppers
Piquillo pepper confit
Grilled pig’s ear
Artisan chístorra sausage
Grilled Galician-style ham
Artichoke tempura with pistachio cream
Cod Spanish omelette
Calamari rings (fresh squid)
Galician-style octopus

TO SHARE

TO SHARE

Fried cod in two sauces
Pil-Pil-style cod
Txitxarro fish fillets with ratatouille
Hake with seasonal vegetables
Ibérico ham shoulder
Rib-eye steak

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Cerrar

Español | English

T 945 28 86 76
info@sagartoki.com
reservas@sagartoki.com

Location
C/ Prado, 18 – 01005
Vitoria-Gasteiz (Álava)
Basque Country